Butcher Shop

Custom Meat Processing

Since 1986

Chicken slaughter dates are available one day per week from June through August. 

We currently are processing chickens only on Mondays starting at 6am. Appointments are required by calling in advance (437-2490).

Whole Chickens/Turkeys - Whole birds are marketed either fresh or frozen and often contain the giblets (heart, liver and neck).
Halves - The bird is split from front to back through the backbone and keel to produce 2 halves of approximately equal weight.
Breast Quarters - Halves may be further cut into which include the wing. A breast quarter, including portions of the back, is all white meat.
Split Breast - A breast quarter with the wing removed.
Boneless, Skinless Breast - Split breast that has been skinned and deboned.
8-Piece Cut - The whole bird is cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion and 2 drumsticks.
The parts may be packaged together and labeled as whole
cut-up bird. These are usually sold without giblets.
Whole Wing - The whole wing is an all white meat portion composed of three sections; the drumette, mid-section and tip.
Whole Leg - The whole leg is the drumstick-thigh combination. The whole leg differs from the leg quarter in that it does not contain a portion of the back.
Boneless, Skinless Leg - Whole leg with skin and bone removed.
Thigh - The thigh is the portion of the leg above the knee joint.
Boneless, Skinless Thigh - Thigh with skin and bone removed.
Drumsticks - Drumsticks include the lower portion of the leg quarter (the portion between the knee joint and the hock).
Giblets - Heart, liver and neck.


Chicken Pricing
Slaughter                                       $   4.00 per chicken
Split or Quartered                    $   1.00 per chicken

Ice                                                       $   1.00 per bag
Turkeys Pricing
Slaughter                                           $   14.00 per turkey
Split or Quartered                        $      2.00 per turkey
Retail Pricing
Boneless Chicken Tenders   $    3.89 per lb.
Butter                                             $    9.50 per lb.